Foods To Try
Pho is essentially Vietnam’s signature dish, comprising rice noodles in a flavourful soup with meat and various greens, plus a side of nuoc cham (fermented fish) or chili sauce.
This dish is typically a mix of flavourful barbecued pork, fresh noodles and fish sauce, as well as handfuls of sliced papaya, carrot, and herbs. Customers often partially cook the food themselves by dipping fresh noodles into a bowl of steaming broth.
Influenced by French colonialism in Indochina, bánh mì is a delicious example of Franco-Vietnamese food, infused with flavors, ingredients, and tastes from the two countries.